Courgette Rolls
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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 228
A delicious and tasty appetiser for the whole family, can be served warm or cold.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated 14 Jul 2021
Ingredients
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- Courgette
- 300 g
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- Smoked provola
- 150 g
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- Water
- 1 kg
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- Sliced ham
- 150 g
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- Extra virgin olive oil
- as needed
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- Breadcrumbs
- as needed
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- Salt
- as needed
Tools
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Oven
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Parchment paper
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kCook Multi
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Cutting board
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Kcook bowl
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Steamer tray
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Baking sheet - 18 x 13"
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Small bowl
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Step preview
- Add courgette to a clean cutting board
- Slice the courgette into 3 mm slices
- Fit slow cook plug to kCook bowl
- Add water to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat - 104°C
- Transfer content of cutting board to steamer tray
- Steam - 20 min, 104°C
- Remove steamer tray and let cool
- Pre-heat oven - 200°C
- Line a clean baking sheet with parchment paper then set aside
- Transfer content of steamer tray to cutting board
- Add smoked provola and sliced ham to the cutting board
- Slice the ham the same size and length as the sliced courgette and place on the slices.
- Place one or two cubes of cheese at one end and roll up
- Repeat with the rest
- Add extra virgin olive oil to a clean small bowl
- Add breadcrumbs and salt to a clean small bowl
- Coat each courgette roll into the oil first, followed by the breadcrumbs until completely covered
- Skewer each roll with a cocktail stick to keep secured
- Place each roll onto the lined baking sheet
- Bake - 15 min, 200°C
- Let cool - 10 min
- Serve