Celery Carrots and Coconut Soup

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recipe by Océane H

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    198
based on 13 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated 18 Nov 2023

Ingredients

  • Shallot icon
    Shallot
    1
  • Celery stalk icon
    Celery stalk
    400 g
  • Carrot icon
    Carrot
    500 g
  • Chicken stock icon
    Chicken stock
    600 ml
  • Coconut milk icon
    Coconut milk
    200 ml

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add shallot, celery stalk, carrot, chicken stock and coconut milk to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 140°C, speed 3
  6. Cook with filler cap removed - 5 min, 180°C, speed 2
  7. Cook with filler cap removed - 20 min, 98°C, speed 3
  8. Blend with filler cap fitted - 2 min, speed 12
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