Stale Bread Cookies

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Océane H

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    210
based on 3 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated 18 Nov 2023

Ingredients

  • Unsalted butter icon
    Unsalted butter
    50 g
  • Salted butter icon
    Salted butter
    50 g
  • Sugar icon
    Sugar
    45 g
  • Demerara sugar icon
    Demerara sugar
    45 g
  • Egg icon
    Egg
    1
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Stale bread icon
    Stale bread
    180 g
  • Chocolate chips icon
    Chocolate chips
    90 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Work surface

Step preview

  1. Fit max blade to kCook bowl
  2. Add unsalted butter and salted butter to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 30 sec, speed 6
  6. Then add sugar and demerara sugar to the kCook bowl
  7. Mix with filler cap fitted - 30 sec, speed 5
  8. Then add egg to the kCook bowl
  9. Mix with filler cap fitted - 50 sec, speed 6
  10. Then add baking powder and stale bread to the kCook bowl
  11. Mix with filler cap fitted - 40 sec, speed 5
  12. Then add chocolate chips to the kCook bowl
  13. Mix with filler cap fitted - 40 sec, speed 5
  14. Prepare a clean baking sheet with parchment paper
  15. Pre-heat oven - 160°C
  16. Transfer dough to work surface
  17. Form into rounds
  18. Transfer shaped dough to baking sheet
  19. Bake - 12 min, 160°C
  20. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app