Sicilian Brociolone

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    739
based on 5 ratings

A typical Sunday second course in the Sicilian tradition

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 24 Jun 2021

Ingredients

  • Fresh parsley icon
    Fresh parsley
    1 sprig
  • Parmesan cheese icon
    Parmesan cheese
    40 g
  • Caciocavallo cheese icon
    Caciocavallo cheese
    40 g
  • Scamorza cheese icon
    Scamorza cheese
    150 g
  • Shallot icon
    Shallot
    50 g
  • Potato icon
    Potato
    400 g
  • Cooked ham icon
    Cooked ham
    150 g
  • Minced beef icon
    Minced beef
    400 g
  • Egg icon
    Egg
    1
  • Ground nutmeg icon
    Ground nutmeg
    1 pinch
  • Olive oil icon
    Olive oil
    40 g
  • Garlic clove icon
    Garlic clove
    1
  • Rosé wine icon
    Rosé wine
    100 g
  • Tomato passata icon
    Tomato passata
    400 g
  • Fresh basil leaves icon
    Fresh basil leaves
    10
  • Salt icon
    Salt
    12 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium glass bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add fresh parsley, minced beef, egg, parmesan cheese, caciocavallo cheese and ground nutmeg to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Blend with filler cap fitted - 30 sec, speed 10
  8. Transfer content of kCook bowl to medium glass bowl
  9. Lay out 4 pieces of plastic wrap onto a work surface
  10. Divide the mixture into four and spread on 4 pieces of cling film
  11. Shape into rectangles
  12. Add scamorza cheese to the meat
  13. Add cooked ham to the meat
  14. Roll into logs in the plastic wrap and seal tightly
  15. Chill in fridge and continue
  16. Clean kCook bowl
  17. Fit stir tool to kCook bowl
  18. Add olive oil and garlic clove to the kCook bowl
  19. Fit kCook bowl to kCook Multi
  20. Turn direct prep attachment to position 1
  21. Slice shallot into the kCook bowl with direct prep attachment
  22. Turn direct prep attachment to position 2
  23. Attach lid to kCook bowl
  24. Cook with filler cap removed - 5 min, 110°C, speed 3
  25. Remove the cling film from the meat and add to the bowl
  26. Cook with filler cap removed - 6 min, 110°C
  27. Then add rosé wine to the kCook bowl
  28. Cook with filler cap removed - 5 min, 104°C
  29. Then add tomato passata, fresh basil leaves and salt to the kCook bowl
  30. Cook with filler cap removed - 20 min, 94°C
  31. Then add potato to the kCook bowl
  32. Cook with filler cap removed - 30 min, 94°C
  33. Serve
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