Detox Thai Prawn Soup
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Hervé Cuisine https://www.hervecuisine.com/
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 256
A simple, delicious and healthy prawn soup. Remove the tails from the prawns and reserve. Use the prawn heads along with the vegetable trimmings to make the broth. User generated recipes have not been re-tested by Kenwood.
Inspired by: https://www.hervecuisine.com/recipe updated 18 Nov 2023
Ingredients
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- Prawns
- 100 g
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- Garlic clove
- 1
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- Ginger
- 10 g
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- Vegetable stock
- 1 L
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- Carrot
- 2
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- Celery stalk
- 1
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- Mushrooms
- 200 g
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- Leek
- 1
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- Coriander
- 4 sprigs
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- Lime
- ½
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- Prawn tails
- 200 g
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- Olive oil
- 1 teaspoon
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- Mixed spice
- 1 teaspoon
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- Soy sauce
- 2 tablespoons
Tools
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kCook Multi
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Kcook bowl
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Jug
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Fit kCook bowl to kCook Multi
- Add olive oil to the kCook bowl
- Attach lid to kCook bowl
- Heat with filler cap removed - 100°C, speed 3
- Then add prawns to the kCook bowl
- Cook with filler cap removed - 2 min, 100°C, speed 2
- Then add garlic clove, ginger and vegetable stock to the kCook bowl
- Cook with filler cap removed - 10 min, 100°C, speed 1
- Strain content of kCook bowl into jug and reserve liquid
- Clean kCook bowl
- Fit stir tool to kCook bowl
- Fit kCook bowl to kCook Multi
- Return content of jug to kCook bowl
- Turn direct prep attachment to position 1
- Slice carrot, celery stalk, mushrooms and leek into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add coriander, mixed spice, lime and soy sauce to the kCook bowl
- Attach lid to kCook bowl
- Cook with filler cap removed - 6 min, 100°C, speed 1
- Then add prawn tails to the kCook bowl
- Cook with filler cap removed - 4 min, 100°C, speed 1
- Serve