Rhubarb Soufflé

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    114

There is a mix of raspberries and rhubarb to give a sweet and tart flavour. We used 6 cm ramekins to make 4 soufflés but you can use a different size. You can serve with our Strawberry and Raspberry Jam.

recipe updated 8 Apr 2024

Ingredients

  • Butter icon
    Butter
    as needed
  • Rhubarb puree icon
    Rhubarb puree
    250 g
  • Raspberries icon
    Raspberries
    200 g
  • Egg white icon
    Egg white
    90 g
  • Caster sugar icon
    Caster sugar
    35 g
  • Caster sugar icon
    Caster sugar
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Large glass bowl
  • kCook icon Ramekin
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat oven - 190°C
  2. Brush the clean ramekins with butter
  3. Sprinkle with caster sugar
  4. Chill in fridge
  5. Fit max blade to kCook bowl
  6. Add rhubarb puree and raspberries to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl with filler cap fitted
  9. Cook with filler cap fitted - 5 min, 98°C, speed 3
  10. Blend with filler cap fitted - 30 sec, speed 12
  11. Transfer purée to medium bowl
  12. Clean kCook bowl
  13. Fit whisk tool to kCook bowl
  14. Add egg white and caster sugar to the kCook bowl
  15. Fit kCook bowl to kCook Multi
  16. Attach lid to kCook bowl
  17. Whisk with filler cap removed - 5 min, speed 8
  18. Transfer content of kCook bowl to large glass bowl
  19. Clean kCook bowl
  20. Fit whisk tool to kCook bowl
  21. Fit kCook bowl to kCook Multi
  22. Transfer purée to kCook bowl
  23. Transfer one third of content of large glass bowl to kCook bowl
  24. Attach lid to kCook bowl
  25. Whisk with filler cap removed - 30 sec, speed 5
  26. Transfer content of kCook bowl to large glass bowl carefully
  27. Stir carefully until completely mixed
  28. Divide content of large glass bowl between 4 ramekins
  29. Transfer ramekins to baking sheet carefully
  30. Bake - 10 min, 190°C
  31. Serve immediately
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