Apple and Rhubarb Crumble

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 5 ratings

A classic way to take advantage of rhubarb season! Serve with Chantilly cream, custard or ice cream.

recipe updated 23 Aug 2022


  • Hazelnuts icon
    50 g
  • Green apple icon
    Green apple
    500 g
  • Rhubarb icon
    250 g
  • Ground almonds icon
    Ground almonds
    100 g
  • Butter icon
    100 g
  • Plain flour icon
    Plain flour
    100 g
  • Icing sugar icon
    Icing sugar
    100 g
  • Ground nutmeg icon
    Ground nutmeg
    ½ teaspoon
  • Brown sugar icon
    Brown sugar
    160 g
  • Ground cinnamon icon
    Ground cinnamon
    ½ teaspoon


  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Ceramic baking dish - 13 x 9 x 2"

Step preview

  1. Pre-heat oven - 200°C
  2. Fit max blade to kCook bowl
  3. Add ground almonds, butter, plain flour, icing sugar, hazelnuts and ground nutmeg to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Blend with filler cap fitted - 10 sec, speed 12
  7. Transfer content of kCook bowl to medium bowl
  8. Clean kCook bowl
  9. Fit stir tool to kCook bowl
  10. Add green apple, brown sugar and ground cinnamon to the kCook bowl
  11. Fit kCook bowl to kCook Multi
  12. Attach lid to kCook bowl
  13. Cook with filler cap removed - 10 min, 94°C, speed 3
  14. Then add rhubarb to the kCook bowl
  15. Cook with filler cap removed - 2 min, 94°C, speed 3
  16. Transfer content of kCook bowl to ceramic baking dish
  17. Add topping to ceramic baking dish
  18. Bake - 15 min, 200°C
  19. Serve
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