Nduja and Mozzarella Tear and Share Bread

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    472
based on 14 ratings

Nduja is a spicy pork salumi, (salted, cured meat), originating from Calabria in Italy. This combination of spicy nduja and melting mozzarella in this hot sharing bread would be delicious served for lunch with an antipasti platter or as a side dish. You could use sobrassada or chorizo as an alternative to the nduja.

recipe updated 29 Apr 2024

Ingredients

  • Milk icon
    Milk
    200 ml
  • Water icon
    Water
    60 ml
  • Egg icon
    Egg
    1
  • Mozzarella cheese icon
    Mozzarella cheese
    300 g
  • 'nduja icon
    'nduja
    170 g
  • Mozzarella cheese icon
    Mozzarella cheese
    50 g
  • Cheddar cheese icon
    Cheddar cheese
    50 g
  • 'nduja icon
    'nduja
    20 g
  • Fresh basil leaves icon
    Fresh basil leaves
    as needed
  • Active dried yeast icon
    Active dried yeast
    7 g
  • Bread flour icon
    Bread flour
    350 g
  • Caster sugar icon
    Caster sugar
    1 teaspoon
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Garlic powder icon
    Garlic powder
    1 teaspoon
  • Salt icon
    Salt
    1 teaspoon
  • Unsalted butter icon
    Unsalted butter
    1 tablespoon

Tools

  • kCook icon Oven
  • kCook icon Chef Patissier XL
  • kCook icon Springform pan - 9 x 3"
  • kCook icon Easywarm bowl
  • kCook icon Lightly floured surface

Step preview

  1. Grease a clean springform pan then set aside
  2. Attach Dough Tool
  3. Add milk, water and active dried yeast to the EasyWarm Bowl
  4. Knead with splashguard fitted - 5 min, 7, Stir 1
  5. Then add bread flour, caster sugar, olive oil, egg, garlic powder and salt to the EasyWarm Bowl
  6. Knead with splashguard fitted - 5 min, Speed 1
  7. Remove Dough Tool
  8. Prove with splashguard fitted - 1 hr, 2
  9. Transfer dough to lightly floured surface
  10. The dough will be very wet; you will need to use a scraper and have extra flour for dusting
  11. Pull the edges of the dough into the centre
  12. Divide into 8 equal pieces
  13. Take one ball of dough, flatten into a circle using the palms of your hands
  14. Repeat this action with the rest of the dough
  15. Fill with mozzarella cheese and 'nduja
  16. Add an eighth of the ingredients into the middle of each piece of dough
  17. Fold the edges of the dough around the filling, press firmly to seal the final fold
  18. Turn the filled dough ball over so that the seams face down
  19. Place the dough ball under the palm of your hand
  20. Gently apply a little pressure and rotate your hand slowly bring your fingers inward, to make a roll shape
  21. Transfer shaped dough to springform pan
  22. Repeat with the rest
  23. Cover with kitchen towel
  24. Prove - approx 45 min
  25. Pre-heat oven - 190°C
  26. Brush with unsalted butter
  27. Sprinkle with mozzarella cheese, cheddar cheese and 'nduja
  28. Bake - 25 min, 190°C
  29. Let cool slightly
  30. Garnish with fresh basil leaves
  31. Serve
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