Chickpea and Chorizo Stew
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 543
A flavoursome hearty stew inspired by Mediterranean flavours. Use spicy chorizo for an extra kick. Top with extra chopped parsley, a spoonful of sour cream and serve with couscous or crusty bread.
recipe updated 25 Nov 2024
Ingredients
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- Red onion
- 1
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- Chorizo
- 250 g
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- Tinned chickpeas
- 400 g
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- Fresh parsley
- 3 tablespoons
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- Garlic clove
- 1
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- Smoked paprika
- 1 teaspoon
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- Chilli powder
- 1 teaspoon
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- Tomato purée
- 1 tablespoon
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- Ground cumin
- 2 teaspoons
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- Tinned chopped tomatoes
- 400 g
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- Red bell pepper
- 100 g
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- Yellow bell pepper
- 100 g
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- Lemon juice
- 1 teaspoon
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- Lemon zest
- 1 teaspoon
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- Sour cream
- 1 tablespoon
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- Vegetable oil
- 1 tablespoon
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 1 min, 110°C, Stir 1
- Then add red onion and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 110°C, Stir 1
- Then add chorizo to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 120°C, Stir 1
- Then add smoked paprika, chilli powder, tomato purée and ground cumin to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 3 min, 110°C, Stir 1
- Then add tinned chopped tomatoes, red bell pepper and yellow bell pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 110°C, Stir 1
- Then add tinned chickpeas to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 110°C, Stir 1
- Then add fresh parsley, lemon juice and lemon zest to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 20 sec, Stir 1
- Serve
- Garnish with sour cream