Soft Brioche
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recipe by David Dallérac
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- Total Time
- 2hrs 40mins
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- Serves
- 8
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- Calories
- 233
An extra soft brioche that is easy to make for delicious tastes. User generated recipes have not been re-tested by Kenwood
recipe updated 18 Nov 2023
Ingredients
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- Semi-salted butter
- 65 g
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- Egg yolk
- 1
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- Milk
- 100 ml
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- Fresh yeast
- 10 g
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- Plain flour
- 250 g
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- Salt
- 1 pinch
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- Caster sugar
- 45 g
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- Egg yolk
- 2
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- Orange blossom water
- 2 tablespoons
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- Pearl sugar
- 2 tablespoons
Tools
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Oven
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Parchment paper
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kCook Multi
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Kcook bowl
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Baking sheet - 18 x 13"
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Lightly floured surface
Step preview
- Fit midi blade to kCook bowl
- Add milk and fresh yeast to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 2 min, 30°C, speed 5
- Then add plain flour, salt, semi-salted butter, caster sugar, egg yolk and orange blossom water to the kCook bowl
- Mix with filler cap removed - 15 sec, speed 7
- Mix with filler cap removed - 2 min, speed 8
- Remove midi blade from kCook bowl
- Heat with filler cap fitted - 1 hr, 30°C
- Line a clean baking sheet with parchment paper then set aside
- Transfer dough to lightly floured surface
- Divide into 3 equal pieces
- Roll into logs
- Make a braid with the lengths of dough
- Transfer shaped dough to baking sheet
- Cover with kitchen towel
- Prove - 1 hr
- Pre-heat oven - 180°C
- Brush with egg yolk
- Sprinkle with pearl sugar
- Bake - 20 min, 180°C
- Let cool
- Serve