Brioche Buchty

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 35mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    375
based on 31 ratings

Originally from a province of the Czech Republic, this is a very popular brioche in Germany. Its particularity is that it contains no butter, but crème fraiche. It is, as a result, incredibly soft to eat.

recipe updated 1 Sep 2023

Ingredients

  • Egg icon
    Egg
    1
  • Milk icon
    Milk
    30 g
  • Active dried yeast icon
    Active dried yeast
    10 g
  • Icing sugar icon
    Icing sugar
    100 g
  • Plain flour icon
    Plain flour
    500 g
  • Crème fraîche icon
    Crème fraîche
    200 g
  • Egg icon
    Egg
    2
  • Salt icon
    Salt
    ½ teaspoon

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Round pan - 20cm (8")
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface

Step preview

  1. Grease a clean round pan then set aside
  2. Fit midi blade to kCook bowl
  3. Add milk and active dried yeast to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Heat with filler cap fitted - 2 min, 30°C, speed 3
  7. Then add icing sugar, plain flour, crème fraîche, egg and salt to the kCook bowl
  8. Mix with filler cap fitted - 3 min, speed 7
  9. Remove midi blade from kCook bowl
  10. Heat with filler cap fitted - 1 hr, 30°C
  11. Transfer dough to lightly floured surface
  12. Divide into balls
  13. Roll into balls until smooth
  14. Arrange shaped dough in round pan
  15. Cover with kitchen towel
  16. Prove - 1 hr
  17. Pre-heat oven - 150°C
  18. Brush with egg
  19. Bake - 25 min, 150°C
  20. Let cool
  21. Serve
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