Quick Chilli

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recipe by Célia COGGIOLA

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    312
based on 18 ratings

A quick chilli to make when we have little time. You can serve it with rice. Enjoy your meal ! User generated recipes have not been re-tested by Kenwood.

recipe updated 18 Nov 2023

Ingredients

  • Minced beef icon
    Minced beef
    300 g
  • Red onion icon
    Red onion
    150 g
  • Beef stock icon
    Beef stock
    150 ml
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    400 g
  • Chilli powder icon
    Chilli powder
    1 tablespoon
  • Ground cumin icon
    Ground cumin
    2 teaspoons
  • Ground coriander icon
    Ground coriander
    2 teaspoons
  • Tinned red kidney beans icon
    Tinned red kidney beans
    400 g
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add minced beef, beef stock, tinned chopped tomatoes, chilli powder, ground cumin, ground coriander, tinned red kidney beans and salt to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice red onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl with filler cap fitted
  10. Cook with filler cap fitted - 15 min, 98°C, speed 3
  11. Serve
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