Senegalese Pastel Dough

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recipe by Samba Tandjigora

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    45
  • Calories icon
    Calories
    49
based on 7 ratings

Pastel dough to make scrumptious Senegalese pastels at home. User generated recipes have not been re-tested by Kenwood.

recipe updated 15 Nov 2023

Ingredients

  • Butter icon
    Butter
    20 g
  • Plain flour icon
    Plain flour
    500 g
  • Dried yeast icon
    Dried yeast
    4 g
  • Salt icon
    Salt
    1 tablespoon
  • Egg icon
    Egg
    2
  • Milk icon
    Milk
    200 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add plain flour and dried yeast to the kCook bowl
  3. Add salt, egg, milk and butter to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 1 min 30 sec, speed 7
  7. Mix with filler cap fitted - 3 min 30 sec, speed 8
  8. Use
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