Blueberry Brioche Tart

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recipe by Océane H

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    212
based on 4 ratings

You can also add 1 tbsp of orange blossom to the brioche dough and sprinkle with sugar before baking. You can also use other frozen fruits (raspberry, redcurrant ...) User generated recipes have not been re-tested by Kenwood.

recipe updated 28 Dec 2021

Ingredients

  • Milk icon
    Milk
    150 ml
  • Fresh yeast icon
    Fresh yeast
    10 g
  • Plain flour icon
    Plain flour
    250 g
  • Salt icon
    Salt
    1 pinch
  • Caster sugar icon
    Caster sugar
    50 g
  • Butter icon
    Butter
    50 g
  • Milk icon
    Milk
    1 tablespoon
  • Blueberries icon
    Blueberries
    100 g
  • Light brown sugar icon
    Light brown sugar
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface
  • kCook icon Tart pan - 26cm (10.25")

Step preview

  1. Fit midi blade to kCook bowl
  2. Add milk and fresh yeast to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 4 min, 38°C, speed 4
  6. Then add plain flour, salt and caster sugar to the kCook bowl
  7. Mix with filler cap fitted - 2 min, speed 7
  8. Then add butter to the kCook bowl
  9. Mix with filler cap fitted - 3 min, speed 7
  10. Remove midi blade from kCook bowl
  11. Heat - 1 hr, 30°C
  12. Pre-heat oven - 180°C
  13. Transfer dough to lightly floured surface
  14. Roll out into a circle
  15. Transfer pastry to tart pan
  16. Line in cake tin until covered
  17. Brush with milk
  18. Fill with blueberries
  19. Sprinkle with light brown sugar
  20. Bake - 25 min, 82°C
  21. Serve
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