Chocolate Baguettes
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recipe by Océane H
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- Total Time
- 3hrs 5mins
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- Serves
- 2
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- Calories
- 1120
Just like buying from a bakery. User generated recipes have not been re-tested by Kenwood.
recipe updated 28 Dec 2021
Ingredients
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- Butter
- 65 g
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- Fresh yeast
- 15 g
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- Milk
- 160 ml
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- Plain flour
- 330 g
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- Sugar
- 1 tablespoon
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- Water
- 30 ml
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- Egg
- 2
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- Salt
- 1 teaspoon
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- Chocolate chips
- 50 g
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- Milk
- 2 tablespoons
Tools
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Oven
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kCook Multi
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Kcook bowl
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Lightly floured surface
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Baking sheet - 18 x 13"
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Small bowl
Step preview
- Fit midi blade to kCook bowl
- Add fresh yeast and milk to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Heat with filler cap fitted - 7 min, 38°C, speed 1
- Then add plain flour, butter, sugar, water, egg and salt to the kCook bowl
- Mix with filler cap fitted - 3 min, speed 10
- Then add chocolate chips to the kCook bowl
- Mix with filler cap removed - 1 min, speed 10
- Remove midi blade from kCook bowl
- Heat with filler cap fitted - 1 hr 30 min, 30°C
- Turn out dough onto lightly floured surface
- Divide into 2 equal pieces
- Shape into a baguette
- Score
- Transfer shaped dough to baking sheet
- Cover with kitchen towel
- Prove - 1 hr
- Add egg and milk to a clean small bowl
- Mix until combined
- Brush the egg wash over each baguette.
- Place a bowl of water at the bottom of the oven.
- Bake - 15 min, 200°C
- Serve