Kouglof
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recipe by Océane H
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- Total Time
- 3hrs 55mins
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- Serves
- 8
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- Calories
- 257
You can replace the raisins with chocolate chips. User generated recipes have not been re-tested by Kenwood.
recipe updated 4 Jul 2023
Ingredients
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- Butter
- 60 g
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- Raisins
- 100 g
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- Kirsch
- as needed
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- Milk
- 130 ml
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- Fresh yeast
- 15 g
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- Sugar
- 30 g
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- Plain flour
- 250 g
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- Egg
- 1
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- Slivered almonds
- 25 g
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- Icing sugar
- as needed
Tools
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Oven
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Plastic wrap
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kCook Multi
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Medium bowl
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Kcook bowl
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Large glass bowl
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Bundt pan - 10 x 4"
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Serving plate
Step preview
- Add raisins and kirsch to a clean medium bowl
- Soak and continue
- Fit midi blade to kCook bowl
- Add milk and fresh yeast to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Heat with filler cap fitted - 3 min, 38°C, speed 4
- Then add sugar to the kCook bowl
- Mix with filler cap fitted - 1 min, speed 5
- Then add plain flour and egg to the kCook bowl
- Mix with filler cap fitted - 1 min, speed 5
- Then add butter to the kCook bowl
- Mix with filler cap fitted - 5 min, speed 5
- Transfer content of kCook bowl to large glass bowl
- Cover with plastic wrap
- Let rest - 1 hr 30 min
- Grease a clean bundt pan
- Add slivered almonds to the bundt pan then set aside
- Drain medium bowl with sieve
- Transfer raisins to large glass bowl
- Mix until combined
- Transfer dough to bundt pan
- Let rest - 1 hr 30 min
- Pre-heat oven - 180°C
- Bake - 40 min, 180°C
- Let cool
- Turn out cake onto serving plate
- Dust with icing sugar
- Serve