Salted Caramel

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recipe by Océane H

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    326
based on 59 ratings

Keep in the fridge once made. User generated recipes have not been re-tested by Kenwood.

recipe updated 2 Jun 2022

Ingredients

  • Dark brown sugar icon
    Dark brown sugar
    150 g
  • Salted butter icon
    Salted butter
    60 g
  • Crème fraîche icon
    Crème fraîche
    110 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add dark brown sugar, salted butter and crème fraîche to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 9 min, 100°C, speed 4
  6. Serve
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