Casserole Bread

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recipe by Alexandre BARBAT-SÉCHAUD

  • Time icon
    Total Time
    2hrs 25mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    1761
based on 41 ratings

A bread recipe very easy to make. You can then vary by adding seeds or using a different bread flour… User generated recipes have not been re-tested by Kenwood.

recipe updated 28 Dec 2021

Ingredients

  • Water icon
    Water
    300 ml
  • Dried yeast icon
    Dried yeast
    5 g
  • Plain flour icon
    Plain flour
    500 g
  • Salt icon
    Salt
    6 g
  • Water icon
    Water
    as needed
  • Plain flour icon
    Plain flour
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Casserole dish
  • kCook icon Lightly floured surface

Step preview

  1. Fit midi blade to kCook bowl
  2. Add water and dried yeast to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 5 min, 30°C, speed 4
  6. Then add plain flour and salt to the kCook bowl
  7. Mix with filler cap fitted - 15 sec, speed 7
  8. Mix with filler cap fitted - 3 min, speed 10
  9. Remove midi blade from kCook bowl
  10. Prove with filler cap fitted - 1 hr 30 min, 30°C
  11. Pre-heat oven - approx 1 min, 240°C
  12. Grease a clean casserole dish
  13. Transfer dough to lightly floured surface
  14. Roll into a ball
  15. Transfer shaped dough to casserole dish
  16. Brush with water
  17. Dust with plain flour
  18. Score gently
  19. Close the lid
  20. Place in a cold oven
  21. Bake - 50 min, 240°C
  22. Let cool onto cooling rack
  23. Serve
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