Red Lentil and Sweet Potato Dhal
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 6
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- Calories
- 234
A tomato based dhal that is packed full of spices and flavour. Serve with naan breads for a hearty meal.
recipe updated 22 Oct 2025
Ingredients
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- Onion
- 150 g
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- Garlic clove
- 3
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- Ginger
- 10 g
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- Fresh chilli
- 1
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- Sweet potato
- 450 g
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- Vegetable oil
- 1 tablespoon
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- Ground coriander
- 1 teaspoon
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- Ground cumin
- 1 teaspoon
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- Ground turmeric
- 2 teaspoons
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- Curry powder
- 2 teaspoons
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- Tinned chopped tomatoes
- 400 g
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- Vegetable stock
- 800 ml
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- Red lentils
- 400 g
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- Baby spinach
- 200 g
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add vegetable oil and onion to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 5 min, 120°C, Stir 1
- Then add garlic clove, ginger, fresh chilli, ground coriander, ground cumin, ground turmeric and curry powder to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 3 min, 120°C, Stir 1
- Then add tinned chopped tomatoes, vegetable stock, sweet potato and red lentils to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 30 min, 110°C, Stir 2
- Then add baby spinach to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 100°C, Stir 2
- Serve