Vegetarian Ramen
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 6
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- Calories
- 90
A speedy and filling ramen recipe. Garnish with spring onions and sesame seeds.
recipe updated 18 Jan 2024
Ingredients
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- Ginger
- 1 tablespoon
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- Tinned sweetcorn
- 100 g
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- Mushrooms
- 50 g
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- Carrot
- 1
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- Spring onion
- 2
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- Vegetable stock
- 2 L
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- Garlic clove
- 1
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- Soy sauce
- 1 tablespoon
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- Chinese five spice
- 1 teaspoon
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- Sesame oil
- 1 teaspoon
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- Mirin
- 1 tablespoon
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- Seaweed flakes
- 1 teaspoon
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- Ramen noodles
- 200 g
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- Bean sprout
- 50 g
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- Sesame seeds
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add vegetable stock, garlic clove, ginger, soy sauce, chinese five spice, sesame oil, mirin and seaweed flakes to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 8 min, 120°C, Stir 1
- Then add ramen noodles to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 8 min, 110°C, Speed Min
- Then add tinned sweetcorn, bean sprout, mushrooms and carrot to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 7 min, 100°C, Speed Min
- Then add spring onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 3 min, 104°C, Speed Min
- Serve
- Garnish with sesame seeds