Chicken Stew with Salsa Verde

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    428
based on 11 ratings

An easy one pot meal for a quick spring dinner. Serve with crusty bread.

recipe updated 21 Nov 2023

Ingredients

  • Chicken thigh icon
    Chicken thigh
    600 g
  • Pearl onion icon
    Pearl onion
    100 g
  • Baby carrots icon
    Baby carrots
    100 g
  • Fresh parsley icon
    Fresh parsley
    15 g
  • Oil icon
    Oil
    1 tablespoon
  • Chicken stock icon
    Chicken stock
    200 g
  • Bay leaves icon
    Bay leaves
    1
  • Peas icon
    Peas
    100 g
  • Garlic clove icon
    Garlic clove
    1
  • Lemon juice icon
    Lemon juice
    2 tablespoons
  • Olive oil icon
    Olive oil
    1 tablespoon

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Small bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 140°C, speed 3
  6. Then add chicken thighs to the kCook bowl
  7. Cook with filler cap removed - 5 min, 140°C, speed 3
  8. Then add pearl onion to the kCook bowl
  9. Cook with filler cap removed - 5 min, 120°C, speed 3
  10. Then add chicken stock, baby carrots and bay leaves to the kCook bowl
  11. Cook with filler cap removed - 45 min, 98°C, speed 2
  12. Then add peas to the kCook bowl
  13. Cook with filler cap removed - 5 min, 98°C, speed 3
  14. Add fresh parsley, garlic clove, lemon juice and olive oil to a clean small bowl
  15. Mix until combined
  16. Serve
  17. Drizzle stew with content of small bowl
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app