Hot Cross Bun and Butter Pudding

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    612

This twist on a classic pudding is a great dessert for Easter dinner or just to use up and leftover buns.

recipe updated 14 Mar 2024

Ingredients

  • Egg icon
    Egg
    4
  • Marzipan icon
    Marzipan
    100 g
  • Double cream icon
    Double cream
    300 g
  • Milk icon
    Milk
    600 g
  • Golden caster sugar icon
    Golden caster sugar
    100 g
  • Vanilla extract icon
    Vanilla extract
    1 ½ teaspoons
  • Hot cross buns icon
    Hot cross buns
    8
  • Butter icon
    Butter
    40 g
  • Marmalade icon
    Marmalade
    3 tablespoons

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Cutting board
  • kCook icon Glass baking dish - 13 x 9 x 2"

Step preview

  1. Pre-heat oven - 170°C
  2. Fit whisk tool to kCook bowl
  3. Add double cream and milk to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Heat with filler cap removed - 2 min, 80°C, speed 1
  7. Then add egg, golden caster sugar and vanilla extract to the kCook bowl
  8. Mix with filler cap removed - 3 min, speed 5
  9. Add hot cross buns to a clean cutting board
  10. Spread with butter
  11. Transfer bread to glass baking dish
  12. Sprinkle with marzipan
  13. Brush with marmalade
  14. Transfer custard to glass baking dish
  15. Bake - 50 min, 170°C
  16. Serve
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