New York Style Cheesecake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 35mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    618
based on 110 ratings

A creamy cheesecake dessert best served with sharp fruits like blueberries or raspberries.

recipe updated 21 May 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    155 g
  • Biscuits icon
    Biscuits
    300 g
  • Egg icon
    Egg
    3
  • Lemon icon
    Lemon
    1
  • Brown sugar icon
    Brown sugar
    1 tablespoon
  • Cream cheese icon
    Cream cheese
    900 g
  • Caster sugar icon
    Caster sugar
    250 g
  • Plain flour icon
    Plain flour
    3 tablespoons
  • Salt icon
    Salt
    1 teaspoon
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Lemon juice icon
    Lemon juice
    1 teaspoon
  • Sour cream icon
    Sour cream
    200 ml

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Springform tin - 23cm (9")
  • kCook icon Cooking chef xl bowl
  • kCook icon Serving plate

Step preview

  1. Pre-heat oven - 180°C
  2. Place a square of foil or parchment on the base of the springform tin, attach and clip the sides and then fold the foil/paper so it catches any leaking mixture
  3. Attach the Creaming Beater
  4. Add unsalted butter and brown sugar to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Heat with splashguard fitted - 2 min, 50°C, Stir 1
  7. Then add biscuits to the Cooking Chef XL Bowl
  8. Mix with splashguard fitted - 3 min, Stir 1
  9. Transfer content of Cooking Chef XL Bowl to Springform tin
  10. Spread until level and press down
  11. Bake - 10 min, 180°C
  12. Remove from oven then set aside
  13. Pre-heat oven - 220°C
  14. Clean Cooking Chef bowl
  15. Attach the Creaming Beater
  16. Add cream cheese to the Cooking Chef XL Bowl
  17. Mix with splashguard fitted - 2 min, Speed 2
  18. Then add caster sugar, plain flour and salt to the Cooking Chef XL Bowl
  19. Mix with splashguard fitted - 30 sec, Speed 3
  20. Then add vanilla extract, egg, lemon, lemon juice and sour cream to the Cooking Chef XL Bowl
  21. Mix with splashguard fitted then scrape bowl - 1 min, Speed 2
  22. Mix with splashguard fitted - 30 sec, Speed 3
  23. Brush sides of the springform tin with melted butter
  24. Transfer content of Cooking Chef XL Bowl to Springform tin
  25. Spread until level
  26. Place the springform tin onto a baking tray
  27. Bake - 10 min, 220°C
  28. Reduce heat - 90°C
  29. Bake - 1 hr, 90°C
  30. Turn off the oven and leave the cheesecake in the oven
  31. Leave - 2 hr
  32. Remove from oven
  33. Carefully remove the cheesecake from the springform tin and place onto a serving plate
  34. Serve
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