Mexican Bean Stew
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 271
A filling and delicious Tex Mex style stew. Use as a filling for quesadillas or simply serve with rice and tortilla chips for scooping and top with coriander.
recipe updated 4 Sep 2024
Ingredients
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- Onion
- 300 g
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- Bell pepper
- 300 g
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- Canned mixed beans
- 400 g
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- Olive oil
- 1 tablespoon
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- Garlic clove
- 3
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- Chilli powder
- ½ teaspoon
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- Ground cumin
- ½ teaspoon
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- Ground coriander
- 1 teaspoon
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- Chipotle paste
- 1 teaspoon
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- Cocoa powder
- 1 teaspoon
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- Tomato purée
- 1 tablespoon
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- Tinned chopped tomatoes
- 400 g
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- Water
- 100 g
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- Coriander
- 2 tablespoons
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 1 min, 120°C, Stir 1
- Then add onion and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 7 min, 120°C, Stir 1
- Then add chilli powder, ground cumin, ground coriander, chipotle paste, cocoa powder and tomato purée to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 100°C, Speed 2
- Then add tinned chopped tomatoes and water to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 100°C, Stir 1
- Then add bell pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 6 min, 100°C, Stir 1
- Then add canned mixed beans and coriander to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 5 min, Speed Min
- Serve