Tropical Panna Cotta

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    4hrs 10mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    868
based on 4 ratings

Tropical flavours in a creamy and indulgent dessert.

recipe updated 7 Oct 2025

Ingredients

  • Lime icon
    Lime
    2
  • Whipping cream icon
    Whipping cream
    300 g
  • Buttermilk icon
    Buttermilk
    100 g
  • Caster sugar icon
    Caster sugar
    70 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Silver leaf gelatin sheet icon
    Silver leaf gelatin sheet
    1 ½
  • Passion fruit coulis icon
    Passion fruit coulis
    70 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Dariole moulds
  • kCook icon Cooking chef xl bowl

Step preview

  1. Grease 2 clean Dariole moulds
  2. Attach the Creaming Beater
  3. Add whipping cream, buttermilk, caster sugar and vanilla extract to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Cook with splashguard fitted - 2 min, 104°C, Speed OFF
  6. Then add silver leaf gelatin sheet, passion fruit coulis and lime to the Cooking Chef XL Bowl
  7. Mix with splashguard fitted - 3 min, Speed Min
  8. Divide content of Cooking Chef XL Bowl between 2 Dariole moulds
  9. Chill in fridge - 4 hr
  10. Serve
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