Chicken and Chorizo Jambalaya
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 1hr 10mins
-
- Serves
- 6
-
- Calories
- 485
A Cajun-inspired rice dish with spicy Spanish sausage, chicken peppers and tomatoes.
recipe updated 12 Aug 2024
Ingredients
-
- Chorizo
- 150 g
-
- Chicken thigh
- 600 g
-
- Onion
- 150 g
-
- Green bell pepper
- 100 g
-
- Red bell pepper
- 100 g
-
- Celery stalk
- 100 g
-
- Fresh parsley
- 20 g
-
- Vegetable oil
- 2 tablespoons
-
- Garlic clove
- 2
-
- Dried oregano
- 2 teaspoons
-
- Dried thyme
- 1 teaspoon
-
- Paprika
- 1 tablespoon
-
- Cayenne pepper
- 1 teaspoon
-
- Salt
- 1 teaspoon
-
- Black pepper
- ½ teaspoon
-
- Long grain rice
- 250 g
-
- Tinned chopped tomatoes
- 400 g
-
- Chicken stock
- 350 g
Tools
-
Cooking Chef XL
-
Cooking chef xl bowl
-
Medium bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 1 min, 130°C, Stir 1
- Then add chorizo and chicken thighs to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 9 min, 120°C, Stir 1
- Transfer meat to medium bowl
- Clean Cooking Chef bowl
- Attach the Stir Tool and Stir Assist Clip
- Add vegetable oil, onion, green bell pepper, red bell pepper, celery stalk and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 120°C, Stir 1
- Then add dried oregano, dried thyme, paprika, cayenne pepper, salt and black pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 4 min, 100°C, Stir 1
- Then add long grain rice, tinned chopped tomatoes and chicken stock to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 25 min, 98°C, Stir 1
- Transfer meat to Cooking Chef XL Bowl
- Add fresh parsley to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 8 min, 98°C, Stir 1
- Serve