Peach and Lemon Cake

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    9hrs 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1173
based on 1 ratings

Although a little complicated, it will always be one of my favorite cakes. User generated recipes have not been re-tested by Kenwood.

recipe updated 29 Dec 2021

Ingredients

  • Butter icon
    Butter
    200 g
  • Canned peaches icon
    Canned peaches
    400 g
  • Lemon icon
    Lemon
    1
  • Gelatine icon
    Gelatine
    4 g
  • Chocolate icon
    Chocolate
    as needed
  • Egg white icon
    Egg white
    5
  • Sugar icon
    Sugar
    250 g
  • Egg yolk icon
    Egg yolk
    5
  • Plain flour icon
    Plain flour
    170 g
  • Potato starch icon
    Potato starch
    170 g
  • Baking powder icon
    Baking powder
    7 g
  • Cornflour icon
    Cornflour
    60 g
  • Egg icon
    Egg
    2
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Milk icon
    Milk
    500 ml
  • Chantilly cream icon
    Chantilly cream
    200 ml

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Medium bowl
  • kCook icon Large glass bowl
  • kCook icon Saucepan

Step preview

  1. Pre-heat oven - 170°C
  2. Fit whisk tool to kCook bowl
  3. Add egg white to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 3 min, speed 7
  7. Add sugar to the kCook bowl while machine is running
  8. Mix with filler cap fitted - 2 min, speed 7
  9. Then add egg yolk to the kCook bowl
  10. Mix with filler cap fitted - 1 min 30 sec, speed 7
  11. Then add plain flour, potato starch and baking powder to the kCook bowl
  12. Mix with filler cap fitted - 1 min 30 sec, speed 5
  13. Line a clean baking sheet with parchment paper
  14. Transfer content of kCook bowl to baking sheet
  15. Spread evenly
  16. Bake - 35 min, 170°C
  17. Let cool
  18. Clean kCook bowl
  19. Fit whisk tool to kCook bowl
  20. Add sugar, cornflour, egg, vanilla extract and milk to the kCook bowl
  21. Fit kCook bowl to kCook Multi
  22. Attach lid to kCook bowl with filler cap fitted
  23. Mix with filler cap fitted - 6 min, speed 8
  24. Cook with filler cap removed - 6 min, 98°C, speed 4
  25. Transfer content of kCook bowl to medium bowl
  26. Cover with kitchen towel
  27. Chill in fridge
  28. Clean kCook bowl
  29. Fit whisk tool to kCook bowl
  30. Add butter to the kCook bowl
  31. Fit kCook bowl to kCook Multi
  32. Attach lid to kCook bowl
  33. Mix with filler cap removed - 3 min, speed 7
  34. Transfer content of medium bowl to kCook bowl
  35. Mix with filler cap removed - 2 min, speed 6
  36. Transfer content of kCook bowl to large glass bowl
  37. Add canned peaches to the large glass bowl
  38. Mix until combined then set aside
  39. Clean kCook bowl
  40. Fit whisk tool to kCook bowl
  41. Add chantilly cream to the kCook bowl
  42. Fit kCook bowl to kCook Multi
  43. Attach lid to kCook bowl
  44. Mix with filler cap removed - 3 min, speed 7
  45. Add lemon to a clean saucepan
  46. Heat until hot - medium heat
  47. Remove
  48. Add gelatine to the saucepan
  49. Mix until combined
  50. Let cool slightly
  51. Transfer content of saucepan to kCook bowl
  52. Mix with filler cap removed - 1 min, speed 6
  53. Transfer content of large glass bowl to cake
  54. Spread cake with topping
  55. Chill overnight in fridge
  56. Sprinkle with chocolate
  57. Serve
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