Quick Flat Breads

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    275
based on 42 ratings

This recipe requires no yeast and no lengthy proving time to make quick and delicious flatbreads which are cooked on a griddle pan. To add flavour, you could add a handful of black onion seeds into the recipe or brush the cooked flatbreads with melted garlic and herb butter.

recipe updated 8 Nov 2022

Ingredients

  • Plain flour icon
    Plain flour
    225 g
  • Baking powder icon
    Baking powder
    3 teaspoons
  • Salt icon
    Salt
    ¾ teaspoon
  • Natural yogurt icon
    Natural yogurt
    225 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Olive oil icon
    Olive oil
    as needed

Tools

  • kCook icon Stove
  • kCook icon Chef Patissier XL
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Lightly floured surface
  • kCook icon Frying pan

Step preview

  1. Attach Dough Tool
  2. Add plain flour, baking powder and salt to the Kenwood Bowl
  3. Mix with splashguard fitted - 30 sec, Speed 1
  4. Then add natural yogurt and olive oil to the Kenwood Bowl
  5. Mix with splashguard fitted - 5 min, Speed 1
  6. Transfer content of Kenwood Bowl to lightly floured surface
  7. Divide into 4 equal pieces
  8. Roll out each piece of dough out into an oval shape until about 1cm thick
  9. Add olive oil to a clean frying pan
  10. Brush until coated
  11. Heat - medium-high heat
  12. Transfer shaped dough to frying pan
  13. Cook each side until bubbles form - approx 13 min
  14. Repeat with the rest
  15. Serve
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