Brownie Base Cheesecake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    508
based on 28 ratings

This is an indulgent treat that's simpler to make than it looks. Serve with some vanilla ice cream.

recipe updated 23 Oct 2023

Ingredients

  • Unsalted butter icon
    Unsalted butter
    115 g
  • Egg icon
    Egg
    5
  • Dark chocolate icon
    Dark chocolate
    50 g
  • Dark chocolate icon
    Dark chocolate
    115 g
  • Caster sugar icon
    Caster sugar
    325 g
  • Milk icon
    Milk
    50 g
  • Plain flour icon
    Plain flour
    115 g
  • Baking powder icon
    Baking powder
    1 ½ teaspoons
  • Cream cheese icon
    Cream cheese
    500 g
  • Natural yogurt icon
    Natural yogurt
    125 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Springform pan - 20cm (8")

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean springform pan with parchment paper
  3. Fit stir tool to kCook bowl
  4. Add unsalted butter and dark chocolate to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 4 min, 50°C, speed 3
  8. Then add caster sugar to the kCook bowl
  9. Mix with filler cap removed - 1 min, speed 6
  10. Then add egg and milk to the kCook bowl
  11. Mix with filler cap fitted - 1 min, speed 7
  12. Then add plain flour and baking powder to the kCook bowl
  13. Mix with filler cap fitted - 2 min, speed 7
  14. Transfer batter to springform pan
  15. Bake - 30 min, 180°C
  16. Let cool
  17. Clean kCook bowl
  18. Fit stir tool to kCook bowl
  19. Add cream cheese, caster sugar, egg, natural yogurt and vanilla extract to the kCook bowl
  20. Fit kCook bowl to kCook Multi
  21. Attach lid to kCook bowl with filler cap fitted
  22. Mix with filler cap fitted - 3 min, speed 7
  23. Transfer cheese mixture to springform pan
  24. Bake - 50 min, 180°C
  25. Let cool
  26. Turn out on round wire rack
  27. Drizzle with dark chocolate
  28. Serve
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