Thai Carrot Soup
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 585
A delicious Thai inspired soup that is creamy and full of taste.
recipe updated 30 Jan 2022
Ingredients
-
- Onion
- 300 g
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- Garlic clove
- 2
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- Ginger
- 15 g
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- Carrot
- 1 kg
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- Oil
- 1 tablespoon
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- Lemongrass paste
- 1 tablespoon
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- Coconut milk
- 800 g
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- Vegetable stock
- 600 g
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- Lime
- 1
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove, lemongrass paste and ginger to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice carrot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 5 min, 120°C, speed 3
- Then add coconut milk and vegetable stock to the kCook bowl
- Cook with filler cap removed - 15 min, 98°C, speed 3
- Blend with filler cap fitted - 2 min, speed 12
- Then add lime to the kCook bowl
- Mix with filler cap fitted - 30 sec, speed 5
- Serve