Upside Down Banana Cake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    556
based on 3 ratings

Serve this cake with homemade maple and nut sauce. You can switch the pecans for another nut like hazelnuts or peanuts.

recipe updated 30 Jan 2022

Ingredients

  • Pecan halves icon
    Pecan halves
    100 g
  • Banana icon
    Banana
    2
  • Butter icon
    Butter
    180 g
  • Egg icon
    Egg
    4
  • Banana icon
    Banana
    1
  • Pecan halves icon
    Pecan halves
    40 g
  • Hazelnuts icon
    Hazelnuts
    40 g
  • Plain flour icon
    Plain flour
    200 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Maple syrup icon
    Maple syrup
    4 tablespoons
  • Brown sugar icon
    Brown sugar
    200 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Bicarbonate of soda icon
    Bicarbonate of soda
    1 teaspoon
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Greek yogurt icon
    Greek yogurt
    200 g
  • Whipping cream icon
    Whipping cream
    80 g
  • Maple syrup icon
    Maple syrup
    80 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Springform pan - 20cm (8")
  • kCook icon Kcook bowl
  • kCook icon Large mixing bowl
  • kCook icon Serving plate

Step preview

  1. Pre-heat oven - 160°C
  2. Line a clean springform pan with parchment paper
  3. Line the outside of the tin with foil to prevent leaking
  4. Fit max blade to kCook bowl
  5. Add plain flour, baking powder and pecan halves to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl with filler cap fitted
  8. Blend with filler cap fitted - 30 sec, speed 12
  9. Transfer flour mixture to large mixing bowl
  10. Add banana to the springform pan
  11. Add maple syrup to the springform pan
  12. Spread until covered
  13. Clean kCook bowl
  14. Fit max blade to kCook bowl
  15. Add butter, brown sugar, egg, vanilla extract and banana to the kCook bowl
  16. Fit kCook bowl to kCook Multi
  17. Attach lid to kCook bowl with filler cap fitted
  18. Mix with filler cap fitted - 3 min, speed 6
  19. Then add bicarbonate of soda, ground cinnamon and greek yogurt to the kCook bowl
  20. Transfer flour mixture to kCook bowl
  21. Mix with filler cap fitted - 2 min, speed 5
  22. Transfer batter to springform pan
  23. Bake - 1 hr, 160°C
  24. Let cool
  25. Clean kCook bowl
  26. Fit stir tool to kCook bowl
  27. Add pecan halves, hazelnuts, butter, whipping cream and maple syrup to the kCook bowl
  28. Fit kCook bowl to kCook Multi
  29. Attach lid to kCook bowl
  30. Cook with filler cap removed - 1 min, 60°C, speed 4
  31. Let cool slightly
  32. Turn out cake onto serving plate
  33. Serve
  34. Drizzle cake with syrup
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