Vegan Tiffin

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 15mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    259
based on 2 ratings

A great chocolate treat packed full of ginger biscuits, nuts and dried fruit. The tiffin will keep for one week in the fridge.

recipe updated 21 Dec 2023

Ingredients

  • Dark chocolate icon
    Dark chocolate
    200 g
  • Vegan ginger biscuit icon
    Vegan ginger biscuit
    200 g
  • Pistacchios icon
    Pistacchios
    50 g
  • Coconut oil icon
    Coconut oil
    75 g
  • Golden syrup icon
    Golden syrup
    2 tablespoons
  • Dried cranberries icon
    Dried cranberries
    50 g
  • Raisins icon
    Raisins
    50 g

Tools

  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Square pan - 8"
  • kCook icon Easywarm bowl

Step preview

  1. Line a clean square pan with parchment paper then set aside
  2. Attach Creaming beater
  3. Add dark chocolate, coconut oil and golden syrup to the EasyWarm Bowl
  4. Heat with splashguard fitted until melted - 10 min, 7, Stir 1
  5. Then add vegan ginger biscuit, dried cranberries, raisins and pistacchios to the EasyWarm Bowl
  6. Mix with splashguard fitted until combined - 30 sec, Speed Min
  7. Transfer content of EasyWarm Bowl to square pan
  8. Spread until level
  9. Chill in fridge - approx 2 hr
  10. Cut into squares
  11. Serve
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