Almond Cookie Dough Truffles

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    30
  • Calories icon
    Calories
    187
based on 8 ratings

A gluten free cookie dough made with ground almonds, shaped into balls like a truffle and then dipped in dark or white chocolate.

recipe updated 21 Dec 2023

Ingredients

  • Butter icon
    Butter
    150 g
  • Dark chocolate icon
    Dark chocolate
    200 g
  • Golden syrup icon
    Golden syrup
    70 g
  • Ground almonds icon
    Ground almonds
    490 g
  • Chocolate chips icon
    Chocolate chips
    60 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Chef Patissier XL
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Easywarm bowl

Step preview

  1. Line a clean baking sheet with parchment paper then set aside
  2. Attach Creaming beater
  3. Add butter and golden syrup to the EasyWarm Bowl
  4. Mix with splashguard fitted - 6 min, 7, Stir 3
  5. Then add ground almonds, chocolate chips, vanilla extract and salt to the EasyWarm Bowl
  6. Mix with splashguard fitted until combined - approx 30 sec, Speed Min
  7. Shape into balls
  8. Transfer balls to baking sheet
  9. Chill in fridge until firm
  10. Clean EasyWarm Bowl
  11. Attach Creaming beater
  12. Add dark chocolate to the EasyWarm Bowl
  13. Mix with splashguard fitted - 10 min, 7, Stir 1
  14. Remove the truffles from the fridge
  15. Use a skewer or fork to dip the truffles in the melted chocolate, shake off the excess
  16. Transfer onto cooling rack until set
  17. Serve
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