Quick White Chocolate, Raspberry and Lemon Pots

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    5
  • Calories icon
    Calories
    640
based on 18 ratings

A quick luxurious dessert which can be made in advance and chilled or served straight away. Serve topped with crushed meringue and lemon zest or crushed amaretti biscuits.

recipe updated 4 Jun 2025

Ingredients

  • White chocolate icon
    White chocolate
    200 g
  • Lemon icon
    Lemon
    1
  • Raspberries icon
    Raspberries
    70 g
  • Custard icon
    Custard
    400 g
  • Lemon curd icon
    Lemon curd
    85 g
  • Whipping cream icon
    Whipping cream
    300 g

Tools

  • kCook icon Chef Patissier XL
  • kCook icon Easywarm bowl
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Tumbler glass

Step preview

  1. Attach Creaming beater
  2. Add white chocolate to the EasyWarm Bowl
  3. Heat with splashguard fitted - 10 min, 7, Stir 1
  4. Then add custard, lemon curd and lemon to the EasyWarm Bowl
  5. Mix with splashguard fitted - 20 sec, Speed 1
  6. Remove the bowl from the machine and set aside
  7. Attach Whisk
  8. Add whipping cream to the Kenwood Bowl
  9. Whisk - 2 min, Speed Max
  10. Transfer content of EasyWarm Bowl to Kenwood Bowl
  11. Whisk - 2 min, Speed Max
  12. Then add raspberries to the Kenwood Bowl
  13. Whisk - 10 sec, Speed 4
  14. Spoon mixture into tumbler glasses evenly
  15. Serve
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