Cream Cakes with Two Chocolate Mousse

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    40
  • Calories icon
    Calories
    124
based on 2 ratings

These mini cakes filled with cream and chocolate mousse are ideal for a buffet or as a dessert at a dinner party.  They are easy to make and totally irresistible. User generated recipes have not been re-tested by Kenwood.

recipe updated 27 Dec 2023

Ingredients

  • White chocolate icon
    White chocolate
    100 g
  • Dark chocolate icon
    Dark chocolate
    100 g
  • Egg icon
    Egg
    4
  • Vegetable double cream icon
    Vegetable double cream
    220 g
  • Caster sugar icon
    Caster sugar
    200 g
  • Italian 00 flour icon
    Italian 00 flour
    200 g
  • Baking powder icon
    Baking powder
    1 tablespoon
  • Cacao powder icon
    Cacao powder
    25 g
  • Vegetable whipping cream icon
    Vegetable whipping cream
    400 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Mini muffin pan - 24-hole
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Piping bag
  • kCook icon Piping bag

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean mini muffin pan with paper muffin cups
  3. Fit whisk tool to kCook bowl
  4. Add egg, vegetable double cream and caster sugar to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Whisk with filler cap fitted - 30 sec, speed 10
  8. Then add italian 00 flour and baking powder to the kCook bowl
  9. Mix with filler cap fitted - approx 30 sec, speed 10
  10. Spoon half of the light batter into half of the mini muffin cases
  11. Add cacao powder to the kCook bowl
  12. Mix with filler cap fitted - 1 min 30 sec, speed 10
  13. Transfer content of kCook bowl to mini muffin pan
  14. Bake until skewer tests clean - 15 min, 180°C
  15. Let cool
  16. Clean kCook bowl
  17. Fit whisk tool to kCook bowl
  18. Add vegetable whipping cream to the kCook bowl
  19. Fit kCook bowl to kCook Multi
  20. Attach lid to kCook bowl with filler cap fitted
  21. Whisk with filler cap fitted - 3 min, speed 9
  22. Then add white chocolate to the kCook bowl
  23. Whisk with filler cap fitted - 1 min, speed 4
  24. Transfer content of kCook bowl to piping bag then set aside
  25. Clean kCook bowl
  26. Fit whisk tool to kCook bowl
  27. Add vegetable whipping cream to the kCook bowl
  28. Fit kCook bowl to kCook Multi
  29. Attach lid to kCook bowl with filler cap fitted
  30. Whisk with filler cap fitted - 3 min, speed 9
  31. Then add dark chocolate to the kCook bowl
  32. Whisk with filler cap fitted - 1 min, speed 4
  33. Transfer content of kCook bowl to piping bag
  34. Pipe cream onto mini muffin pan
  35. Serve
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