Sabayon

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    158
based on 97 ratings

Classic sabayon is made with wine, usually a sweet or dry white, however you can also make it non-alcoholic by using water, coffee, lemon or fruit juice instead. Serve on its own or with fruit. This recipe makes 200g.

recipe updated 22 Jan 2024

Ingredients

  • Egg yolk icon
    Egg yolk
    4
  • Caster sugar icon
    Caster sugar
    75 g
  • Marsala icon
    Marsala
    4 tablespoons

Tools

  • kCook icon Chef Patissier XL
  • kCook icon Easywarm bowl

Step preview

  1. Attach Whisk
  2. Add egg yolk, caster sugar and marsala to the EasyWarm Bowl
  3. Mix with splashguard fitted - 3 min, 7, Speed Max
  4. Mix with splashguard fitted - 4 min, 7, Speed 4
  5. Serve
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