Almond and Hazelnut Butter

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    152
based on 11 ratings

Homemade nut butter only uses nuts and no extra oils or fats. Use in smoothies and desserts or just spread on toast.

recipe updated 2 Jun 2022

Ingredients

  • Blanched almonds icon
    Blanched almonds
    100 g
  • Blanched hazelnut icon
    Blanched hazelnut
    100 g

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl
  • kCook icon Jar

Step preview

  1. Pre-heat oven - 180°C
  2. Add blanched almonds and blanched hazelnut to a clean baking sheet
  3. Bake - 15 min, 180°C
  4. Fit max blade to kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Transfer nuts to kCook bowl
  7. Attach lid to kCook bowl with filler cap fitted
  8. Blend with filler cap fitted - 45 sec, speed 12
  9. Scrape
  10. Blend with filler cap fitted - 30 sec, speed 12
  11. Transfer mixture to jar
  12. Serve
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