Chocolate Mousse

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 22mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    535
based on 174 ratings

A simple and elegant dessert perfect for preparing ahead of dinner or a family gathering.

recipe updated 30 Sep 2025

Ingredients

  • Milk chocolate icon
    Milk chocolate
    270 g
  • Unsalted butter icon
    Unsalted butter
    60 g
  • Lemon juice icon
    Lemon juice
    1 teaspoon
  • Egg white icon
    Egg white
    6
  • Sugar icon
    Sugar
    6 tablespoons
  • Egg yolk icon
    Egg yolk
    6
  • Whipping cream icon
    Whipping cream
    150 g
  • Rum icon
    Rum
    1 tablespoon

Tools

  • kCook icon Microwave
  • kCook icon kCook Multi
  • kCook icon Medium glass bowl
  • kCook icon Highball glass
  • kCook icon Medium bowl
  • kCook icon Kcook bowl
  • kCook icon Large mixing bowl
  • kCook icon Kcook bowl

Step preview

  1. Add milk chocolate and unsalted butter to a clean medium glass bowl
  2. Melt carefully until completely melted then set aside
  3. Fit whisk tool to kCook bowl
  4. Add lemon juice and egg white to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Whisk with filler cap removed until frothy and continue mixing - 3 min, speed 9
  8. Add sugar to the kCook bowl bit by bit while machine is running
  9. Transfer content of kCook bowl to medium bowl carefully then set aside
  10. Clean kCook bowl
  11. Fit whisk tool to kCook bowl
  12. Add egg yolk and sugar to the kCook bowl
  13. Fit kCook bowl to kCook Multi
  14. Attach lid to kCook bowl with filler cap fitted
  15. Whisk with filler cap fitted - 2 min, speed 11
  16. Transfer chocolate mixture to kCook bowl
  17. Whisk with filler cap removed - 2 min, speed 5
  18. Then add whipping cream and rum to the kCook bowl
  19. Whisk with filler cap removed - 2 min, speed 9
  20. Transfer egg whites to kCook bowl
  21. Whisk carefully with filler cap removed then scrape bowl - 5 min, speed 3
  22. Whisk carefully with filler cap removed until combined - 3 min, speed 4
  23. Transfer content of kCook bowl to highball glass
  24. Chill in fridge until set - 1 hr
  25. Serve
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