Healthy Banana Bread

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    237
based on 9 ratings

This version of banana bread has less sugar but is still tasty. Have for breakfast or with a cup of tea as a mid-morning snack.

recipe updated 4 Jun 2025

Ingredients

  • Banana icon
    Banana
    300 g
  • Pecan halves icon
    Pecan halves
    25 g
  • Agave syrup icon
    Agave syrup
    85 g
  • Egg icon
    Egg
    3
  • Natural yogurt icon
    Natural yogurt
    150 g
  • Wholemeal flour icon
    Wholemeal flour
    140 g
  • Plain flour icon
    Plain flour
    100 g
  • Bicarbonate of soda icon
    Bicarbonate of soda
    1 teaspoon
  • Baking powder icon
    Baking powder
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Loaf tin - 23cm (9")
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Grease and line a clean loaf tin with parchment paper
  3. Fit stir tool to kCook bowl
  4. Add banana, agave syrup, egg and natural yogurt to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Mix with filler cap removed - 3 min, speed 5
  8. Then add wholemeal flour, plain flour, bicarbonate of soda and baking powder to the kCook bowl
  9. Mix with filler cap removed - 3 min, speed 4
  10. Transfer batter to loaf tin
  11. Sprinkle with pecan halves
  12. Bake - 1 hr 10 min, 160°C
  13. Let cool
  14. Serve
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