Mushroom Risotto

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    443
based on 494 ratings

A simple and delicious mushroom risotto which is comforting and satisfying, without having to do any of the hard work.

recipe updated 16 Mar 2024

Ingredients

  • Onion icon
    Onion
    75 g
  • Portobello mushroom icon
    Portobello mushroom
    85 g
  • Chestnut mushrooms icon
    Chestnut mushrooms
    100 g
  • Tarragon icon
    Tarragon
    as needed
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Risotto rice icon
    Risotto rice
    300 g
  • Garlic clove icon
    Garlic clove
    2
  • White wine icon
    White wine
    100 g
  • Vegetable stock icon
    Vegetable stock
    600 g
  • Parmesan cheese icon
    Parmesan cheese
    30 g
  • Butter icon
    Butter
    20 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion, portobello mushroom and chestnut mushrooms into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add risotto rice and garlic clove to the kCook bowl
  12. Cook with filler cap removed - 4 min, 98°C, speed 4
  13. Then add white wine to the kCook bowl
  14. Season
  15. Cook with filler cap removed - 2 min, 98°C, speed 4
  16. Cook with filler cap removed - 3 min, 98°C, speed 3
  17. Then add vegetable stock to the kCook bowl
  18. Cook with filler cap removed - 9 min, 98°C, speed 4
  19. Fit extra fine grating disc (1) to direct prep attachment
  20. Turn direct prep attachment to position 1
  21. Grate parmesan cheese into the kCook bowl with direct prep attachment
  22. Turn direct prep attachment to position 2
  23. Add butter and tarragon to the kCook bowl
  24. Stir with filler cap removed - 30 sec, speed 4
  25. Serve
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