Gazpacho

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    114
based on 7 ratings

Gazpacho is a Spanish recipe for a cold vegetable soup blended with bread.

recipe updated 22 Oct 2025

Ingredients

  • Tomato icon
    Tomato
    250 g
  • Red onion icon
    Red onion
    140 g
  • Garlic clove icon
    Garlic clove
    ½
  • Cucumber icon
    Cucumber
    75 g
  • Red bell pepper icon
    Red bell pepper
    50 g
  • Yellow bell pepper icon
    Yellow bell pepper
    50 g
  • Water icon
    Water
    100 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Bread slices icon
    Bread slices
    1
  • Tomato juice icon
    Tomato juice
    75 ml
  • Sherry vinegar icon
    Sherry vinegar
    1 ½ tablespoons
  • Hot pepper sauce icon
    Hot pepper sauce
    as needed
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Cucumber icon
    Cucumber
    as needed
  • Fresh parsley icon
    Fresh parsley
    as needed

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet

Step preview

  1. Add tomato, water, red onion, garlic clove, cucumber, red bell pepper, yellow bell pepper, olive oil, bread slices, tomato juice, sherry vinegar, hot pepper sauce and salt & pepper to the SoupEasy Goblet
  2. Select Blend programme then press Start
  3. Serve
  4. Garnish with cucumber and fresh parsley
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