Chicken and Olive Broth
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 40mins
-
- Serves
- 4
-
- Calories
- 250
Chicken and olive broth is full of Mediterranean flavours. It's delicious served with fresh basil and warm ciabatta.
recipe updated 8 Jan 2024
Ingredients
-
- Chicken breast
- 300 g
-
- Red onion
- 150 g
-
- Celery stalk
- 2
-
- Carrot
- 100 g
-
- Red bell pepper
- 100 g
-
- Black olives
- 75 g
-
- Anchovies
- 2
-
- Fresh parsley
- 1 tablespoon
-
- Olive oil
- 1 tablespoon
-
- Tinned chopped tomatoes
- 200 g
-
- Fresh thyme
- 2 sprigs
-
- Salt & pepper
- 1 pinch
-
- Chicken stock
- 650 g
-
- Fresh basil leaves
- as needed
Tools
-
kCook Multi
-
Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Then add chicken breast to the kCook bowl
- Cook with filler cap removed - 2 min, 120°C, speed 4
- Cook with filler cap removed - 3 min, 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice red onion, celery stalk, carrot and red bell pepper into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add black olives, tinned chopped tomatoes, anchovies and fresh thyme to the kCook bowl
- Add salt & pepper to the kCook bowl to taste
- Cook with filler cap removed - 10 min, 120°C, speed 2
- Then add chicken stock and fresh parsley to the kCook bowl
- Cook with filler cap removed - 20 min, 98°C, speed 2
- Serve
- Garnish with fresh basil leaves