Sweet Coconut and White Chocolate Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    689
based on 1 ratings

This sauce works beautifully with fruit salads and can be used instead of custard or cream on your favourite sponge puddings or desserts.

recipe updated 5 Jan 2024

Ingredients

  • White chocolate icon
    White chocolate
    225 g
  • Coconut cream icon
    Coconut cream
    130 g
  • Sugar icon
    Sugar
    40 g
  • Double cream icon
    Double cream
    150 g
  • Cornflour icon
    Cornflour
    1 tablespoon
  • Butter icon
    Butter
    30 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Small bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add coconut cream, sugar, double cream and cornflour to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Stir with filler cap fitted - 30 sec, speed 5
  6. Then add white chocolate, butter and vanilla extract to the kCook bowl
  7. Stir continuously with filler cap fitted - 5 min, 80°C, speed 4
  8. Serve
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