Chili Con Carne
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 8
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- Calories
- 398
Chilli is an easy dish to prepare mid-week and is a great dinner to cook for friends. Make it as mild or spicy as you like by adding more or less chilli, then serve with rice and your favourite accompaniments.
recipe updated 4 Dec 2024
Ingredients
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- Onion
- 1
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- Red bell pepper
- 2
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- Garlic clove
- 1
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- Red chili
- ½
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- Tinned red kidney beans
- 230 g
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- Coriander
- 15 g
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- Olive oil
- 1 tablespoon
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- Minced beef
- 1 kg
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- Tomato passata
- 2 tablespoons
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- Chipotle paste
- 2 teaspoons
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- Ground cumin
- 2 teaspoons
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- Ground coriander
- 2 teaspoons
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- Dried oregano
- 2 teaspoons
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- Smoked paprika
- 2 teaspoons
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- Chilli powder
- 1 teaspoon
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- Salt
- as needed
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- Black pepper
- as needed
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- Tinned tomatoes
- 800 g
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- Beef stock
- 200 g
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- Sugar
- 1 teaspoon
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook - 1 min, 120°C, Stir 1
- Then add onion, red bell pepper, garlic clove and red chili to the Cooking Chef XL Bowl
- Cook - 5 min, 120°C, Stir 1
- Then add minced beef, tomato passata, chipotle paste, ground cumin, ground coriander, dried oregano, smoked paprika, chilli powder, salt and black pepper to the Cooking Chef XL Bowl
- Cook - 7 min, 120°C, Stir 3
- Then add tinned tomatoes, beef stock and sugar to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 120°C, Stir 1
- Cook with splashguard fitted - 20 min, 98°C, Stir 1
- Then add tinned red kidney beans to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 98°C, Stir 1
- Then add coriander to the Cooking Chef XL Bowl
- Stir with splashguard fitted until combined - 30 sec, Stir 1
- Serve