Soft Wholemeal Bread

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Manon Richard

  • Time icon
    Total Time
    3hrs 30mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    2466
based on 29 ratings

If you want a cereal loaf, replace the wholemeal flour with cereal flour and reduce the amount of milk to 200ml. User generated recipes have not been re-tested by Kenwood.

recipe updated 4 Jan 2024

Ingredients

  • Butter icon
    Butter
    70 g
  • Water icon
    Water
    100 ml
  • Dried yeast icon
    Dried yeast
    7 g
  • White flour icon
    White flour
    250 g
  • Wholemeal flour icon
    Wholemeal flour
    250 g
  • Milk icon
    Milk
    250 ml
  • Salt icon
    Salt
    1 teaspoon
  • Sugar icon
    Sugar
    5 g

Tools

  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon Water
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Baking tray - medium
  • kCook icon Lightly floured surface

Step preview

  1. Attach the Dough Tool
  2. Add water and dried yeast to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 2 min, 35°C, Speed Min
  5. Then add white flour, wholemeal flour, butter, milk, salt and sugar to the Cooking Chef XL Bowl
  6. Knead with splashguard fitted - 10 min, Speed 1
  7. Remove the bowl from the machine
  8. Cover with kitchen towel
  9. Prove - 1 hr 30 min
  10. Grease a clean baking tray
  11. Transfer dough to lightly floured surface
  12. Knead lightly
  13. Roll into a log
  14. Transfer shaped dough to baking tray
  15. Cover with kitchen towel
  16. Prove - 1 hr
  17. Pre-heat oven - 220°C
  18. Spray with water
  19. Bake - 40 min, 180°C
  20. Let cool onto cooling rack
  21. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app