Country Bread

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recipe by Manon Richard

  • Time icon
    Total Time
    6hrs 55mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    922
based on 71 ratings

For two breads. User generated recipes have not been re-tested by Kenwood.

recipe updated 17 Jan 2024

Ingredients

  • Water icon
    Water
    350 ml
  • Quick-rise yeast icon
    Quick-rise yeast
    7 g
  • Rye flour icon
    Rye flour
    60 g
  • Plain flour icon
    Plain flour
    500 g
  • Salt icon
    Salt
    1 teaspoon
  • Plain flour icon
    Plain flour
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon Water
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Lightly floured surface
  • kCook icon Baking tray - large

Step preview

  1. Attach K Beater
  2. Add water, quick-rise yeast and rye flour to the Kenwood Bowl
  3. Mix with splashguard fitted - 1 min, Speed Min
  4. Let rest - 3 hr
  5. Attach Dough Hook
  6. Add water, plain flour and salt to the Kenwood Bowl
  7. Mix with splashguard fitted - 10 min, Speed 1
  8. Remove the bowl from the machine
  9. Cover with kitchen towel
  10. Prove - 1 hr 30 min
  11. Transfer dough to lightly floured surface
  12. Divide into 2 equal pieces
  13. Shape into balls
  14. Grease a clean baking tray
  15. Transfer shaped dough to baking tray
  16. Cover with kitchen towel
  17. Prove - 1 hr 30 min
  18. Pre-heat oven - 250°C
  19. Spray with water
  20. Dust with plain flour
  21. Cut a cross shape on the top of each loaf
  22. Bake - 10 min, 250°C
  23. Bake - 30 min, 210°C
  24. Let cool onto cooling rack
  25. Serve
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