Normandy Pork Casserole
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 15mins
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- Serves
- 4
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- Calories
- 870
The combination of tender pork, smoked bacon, cider and apples culminates in this recipe to form the ultimate comfort food. Serve with mashed potato and green vegetables.
recipe updated 5 Jan 2024
Ingredients
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- Pork shoulder
- 500 g
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- Pancetta
- 150 g
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- Shallot
- 150 g
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- Leek
- 150 g
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- Celery stalk
- 2
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- Carrot
- 200 g
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- Parsnip
- 200 g
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- Green apple
- 250 g
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- Vegetable oil
- 2 tablespoons
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- Dry cider
- 150 g
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- Chicken stock
- 200 g
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- Dijon mustard
- 2 tablespoons
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- Crème fraîche
- 50 g
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- Tarragon
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add vegetable oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Then add pork shoulder and pancetta to the kCook bowl
- Cook with filler cap removed - 2 min, 140°C, speed 4
- Cook with filler cap removed - 5 min, 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice shallot, leek, celery stalk, carrot and parsnip into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 10 min, 140°C, speed 1
- Then add dry cider to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 1
- Then add green apple, chicken stock and dijon mustard to the kCook bowl
- Cook with filler cap removed - 35 min, 98°C, speed 1
- Then add crème fraîche to the kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 1
- Serve
- Garnish with tarragon