Cookies Brownies

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recipe by Emi_ii_lli_e___

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    177
based on 28 ratings

Don't hesitate to double the proportions if you are feeling greedy... Use any kind of nuts: almonds, hazelnuts or walnuts. Recipe for the cooking chef experience. User generated recipes have not been re-tested by Kenwood.

recipe updated 9 Jan 2024

Ingredients

  • Dark chocolate icon
    Dark chocolate
    100 g
  • Butter icon
    Butter
    30 g
  • Egg icon
    Egg
    1
  • Brown sugar icon
    Brown sugar
    50 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Plain flour icon
    Plain flour
    30 g
  • Nuts icon
    Nuts
    as needed
  • Chocolate chips icon
    Chocolate chips
    50 g
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl
  • kCook icon Baking tray - medium

Step preview

  1. Pre-heat oven - 180°C
  2. Attach the Creaming Beater
  3. Add dark chocolate and butter to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Mix - 10 min, 60°C, Speed 1
  6. Transfer chocolate to medium bowl then set aside
  7. Clean Cooking Chef bowl
  8. Attach the Creaming Beater
  9. Add egg, brown sugar and vanilla extract to the Cooking Chef XL Bowl
  10. Mix with splashguard fitted - 2 min, Speed 1
  11. Transfer chocolate to Cooking Chef XL Bowl
  12. Mix with splashguard fitted - 2 min, Speed 1
  13. Then add plain flour to the Cooking Chef XL Bowl
  14. Mix with splashguard fitted - 2 min, Speed 1
  15. Then add nuts, chocolate chips and salt to the Cooking Chef XL Bowl
  16. Mix with splashguard fitted - 1 min, Speed 1
  17. Transfer content of Cooking Chef XL Bowl to medium bowl
  18. Chill in fridge - 30 min
  19. Line a clean baking tray with parchment paper
  20. Make small balls with the dough by using a table spoon, and place them on the baking tray
  21. Ensure they are well spaced as they will spread while cooking
  22. Bake - 10 min, 180°C
  23. Leave to cool on the baking tray before placing on a cooling rack
  24. Serve
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