Name: Vegetarian Chilli
Prep time: 10 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 teaspoon Chilli powder; 1 Red chili; 150 g Onion; 1 teaspoon Yeast extract; 250 g Tinned red kidney beans; 15 g Coriander; 1 Red bell pepper; 150 g Vegetable stock; 2 teaspoons Ground cumin; 2 teaspoons Ground coriander; 2 tablespoons Ketchup; 100 g Celery stalk; 140 g Chestnut mushrooms; 2 tablespoons Lime juice; 1 Garlic clove; 1 tablespoon Chipotle paste; 460 g Tinned green lentils; as needed Salt & pepper; 2 tablespoons Olive oil; 15 g Dark chocolate; 40 g Tomato purée; 1 Green bell pepper; 1 teaspoon Smoked paprika; 800 g Tinned peeled plum tomatoes; 2 teaspoons Dried oregano

recipe by Kenwood https://kenwoodworld.com/

Total Time

35mins
Serves

8
Calories

201

based on 23 ratings

This is a tasty chilli made with lentils, it's very easy to make and you can make it as mild or spicy as you like. We added some chipotle chilli paste, but don't worry if you do not have this, you can leave it out. Serve with rice or use as a veggie filling for burritos or a topping for a baked sweet potato.

recipe updated 27 Sep 2024

Ingredients

Onion

150 g
Red chili

1
Red bell pepper

1
Green bell pepper

1
Celery stalk

100 g
Chestnut mushrooms

140 g
Tinned red kidney beans

250 g
Tinned peeled plum tomatoes

800 g
Tinned green lentils

460 g
Dark chocolate

15 g
Coriander

15 g
Olive oil

2 tablespoons
Garlic clove

1
Salt & pepper

as needed
Tomato purée

40 g
Chipotle paste

1 tablespoon
Ground coriander

2 teaspoons
Ground cumin

2 teaspoons
Dried oregano

2 teaspoons
Chilli powder

1 teaspoon
Smoked paprika

1 teaspoon
Vegetable stock

150 g
Ketchup

2 tablespoons
Yeast extract

1 teaspoon
Lime juice

2 tablespoons

Tools

Cooking Chef XL
Cooking chef xl bowl

Step preview

Attach the Stir Tool and Stir Assist Clip
Add olive oil to the Cooking Chef XL Bowl
Lift the Cooking Chef head and fit the heat shield
Heat with splashguard fitted - 1 min, 120°C, Stir 1
Then add vegetables to the Cooking Chef XL Bowl
Add salt & pepper to the Cooking Chef XL Bowl
Cook with splashguard fitted - 4 min, 120°C, Stir 1
Then add tomato purée and chipotle paste to the Cooking Chef XL Bowl
Add spices to the Cooking Chef XL Bowl
Cook with splashguard fitted - 2 min, 120°C, Stir 1
Then add tinned red kidney beans, tinned peeled plum tomatoes, tinned green lentils, vegetable stock, ketchup and yeast extract to the Cooking Chef XL Bowl
Cook with splashguard fitted - 5 min, 120°C, Stir 1
Cook with splashguard fitted - 15 min, 98°C, Stir 1
Then add dark chocolate, coriander and lime juice to the Cooking Chef XL Bowl
Stir with splashguard fitted - 1 min, Speed Min
Serve

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