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recipe by Kenwood https://kenwoodworld.com/
A Spanish nougat confection made with almonds, honey, sugar and egg white. The almonds are toasted in the Cooking Chef before adding into the sticky nougat mixture and the result is a rich and delicious honey and almond flavour treat. Edible rice paper is used on the top and bottom of this confection and is available to buy online. It is necessary to soak the mixer bowl and bowl tools in hot soapy water immediately after making this recipe to remove the remaining nougat.
recipe updated 21 Dec 2021